DETAILED NOTES ON VIRAL DUBAI CHOCOLATE RECIPE

two) the pistachio paste I use is pure pistachios floor into a paste. For anyone who is using a pistachio butter that's not runny sufficient you could warm it up within the microwave for 10-twenty seconds. I would think that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this assists!Pour in the crunc